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99 PIZZA & GRILL // STONE-FIRED PIZZA
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STONE-FIRED // CRAFT No.01

99 PIZZA & GRILL // STONE-FIRED

Napolitan  ·  Fermented  ·  Volcanic

01 · OVERVIEW
ISO 800  ·  NB S600K  ·  SECTION 01
FRAME 000  ·  ▲ SCRUB ACTIVE

ORDER ONLINE // LEICESTER

Taste The Woodfire Heat At Home

Hand-stretched artisanal woodfire pizzas, gourmet smash burgers, and flame-grilled chicken. Order now for swift delivery directly to your door across Leicester.

Our Selection

Signature Woodfire Pizzas

Margherita Verace

Margherita Verace

San Marzano DOP tomatoes, fresh Fior di Latte, hand-torn basil, extra virgin olive oil. Stone-fired at 485°C.

Prosciutto e Burrata

Prosciutto e Burrata

24-month aged Prosciutto di Parma, hand-pulled Pugliese Burrata, fresh wild rocket, shaved Parmigiano Reggiano.

Tartufo Nero

Tartufo Nero

Shaved Umbrian black truffle, creamy Stracciatella, roasted garlic truffle base, Parmigiano, fresh thyme.

Flame & Griddle

Artisanal Smash Burgers & Grills

Double smashed 30-day aged Aberdeen Angus patties, seared on our chrome flat-top. Order standalone ready-to-eat burgers or customize with extra artisanal toppings.

The 99 Craft Smash Burger Customizable with Toppings

The 99 Craft Smash Burger

Double 30-day aged Aberdeen Angus patties, seeded brioche, caramelized onions, house relish. Fully customizable with extra toppings.

Classic Double Cheeseburger Quick Order · No Toppings

Classic Double Cheeseburger

Two smashed Angus patties, melted American cheese, diced shallots, gherkins, ketchup & mustard on toasted brioche. Ready to order, zero toppings required.

Truffle & Smoked Bacon Burger Chef Signature · Standalone

Truffle & Smoked Bacon Burger

Crispy smoked applewood streaky bacon, Umbrian truffle aioli, wild rocket, melted aged cheddar, double beef patty. Standalone chef signature.

Parmesan & Truffle Skin-On Fries Side / Bite · Standalone

Parmesan & Truffle Skin-On Fries

Hand-cut skin-on fries tossed in white truffle oil, grated 24-month Parmigiano Reggiano, sea salt & fresh rosemary.

Interactive // Custom Build

// 02. Build Your 99 Pizza

Step 1 · Choose Pizza Base

Step 2 · Choose Size

Step 3 · Add Artisanal Toppings

Custom 99 Pizza
26 CM
Total Build £18
The Margherita Verace

Signature Recipe

THE
MARGHERITA

Our founding creation. Hand-crushed San Marzano DOP tomatoes from the volcanic plains of Campania, 100% whole Fior di Latte, fresh fragrant basil, and Sicilian cold-pressed extra virgin olive oil.

£18
01
0°C
STONE OVEN
HEAT

Volcanic basalt at peak baking temperature. The only heat that creates true cornicione blisters.

02
0s
BAKE
TIME

Ninety seconds. Verace Neapolitan precision. Crisp crust with airy, pillowy interior.

03
0h
COLD
FERMENTATION

72 hours slow cold ferment. Enzymes unlock deep aromatic complexity and easy digestibility.

04
0
TOPPINGS
MAX

Strictly limited to seven peak ingredients to preserve thermal balance in the high-heat oven.

The Craft & Flame

THE
STONE

Our custom volcanic stone oven reaches 485°C — burning seasoned kiln-dried wood. 72 hours of patient slow fermentation followed by 90 seconds of intense, blistering fire. Quality that cannot be hurried.

San Marzano DOP
Fior di Latte
Nduja Piccante
Tartufo Nero
Prosciutto di Parma
Basilico Genovese
Burrata di Puglia
Caputo 00 Flour
Parmigiano Reggiano
Stracciatella
Olio EVO Siciliano
Lievito Madre
Sale Marino di Sicilia
Rucola Selvatica

// 06. THE CRAFT

Sourced. Crafted. Fired.

Artisanal ingredients sourced directly from Southern Italy, layered daily at 99 Granby Street, Leicester.

Woodfire Oven

VOLCANIC HEAT

Basalt Stone · 485°C

San Marzano DOP

SAN MARZANO DOP

Campania · Hand-Crushed

Fior di Latte

FIOR DI LATTE

Agerola · Fresh Cut

Caputo Flour

CAPUTO 00 DOUGH

Napoli · 72h Cold Ferment

Prosciutto di Parma

PROSCIUTTO DI PARMA

Parma · 24-Month Aged

Tartufo Nero

TARTUFO NERO

Umbria · Fresh Shavings

ARCHIVE // THE PHILOSOPHY

// 07. THE 99 STORY

FERMENTATION 01

Why We Ferment For 72 Hours

Controlled cold maturation at 4°C breaks down complex starches into natural sugars, creating a crust with deep nutty flavor and incomparable lightness.

FIRE & STONE 02

The Volcanic Basalt Hearth

Our stone oven retains intense dry radiant heat, delivering signature leopard blisters in under 90 seconds without scorching the toppings.

HALAL CRAFT 03

100% Halal Artisan Excellence

Every cut of meat, smash burger patty, and rotisserie roast across our Leicester kitchen is certified Halal and prepared to the highest standard.

PRECISION 04

Engineering The Leopard Char

Air pockets in the 72-hour fermented cornicione expand explosively against the 485°C heat, producing caramelized blisters full of aroma.

BOOK YOUR TABLE · 99 PIZZA & GRILL

RESERVE
YOUR TABLE

99 Granby Street, Leicester, LE1 6FD · Open Mon – Sun: 12:00 – 23:00

01 · Select Date

M
T
W
T
F
S
S

02 · Party Size

2 Guests

03 · Select Time

Lunch Service

12:00
12:30
13:00
13:30

Dinner Service

18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30

04 · Your Contact Details

Free Reservation · Instant Confirmation · No Account Required

Booking Confirmed